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Breakfast served between 8am – 12pm /// Monday to Friday

Thick porridge oats, brown sugar, cinnamon, fresh raspberries – £4.5

House recipe granola & muesli, milk or greek yoghurt, fresh fruit – £4.5

Buttermilk pancake, banana, strawberry, maple syrup ­- £4.50  add crispy bacon – £5

Cheese on toast, Worcestershire sauce – £4

Scottish smoked salmon, scrambled eggs, toasted sour dough – £7

Double back bacon or sausage sarnie on white farmhouse bread – £4.5

English muffins, grilled ham, poached eggs, hollandaise sauce – £7.5

‘Any style’ omelette, toast – £6.5

Full english: pork sausage, back bacon, eggs any style, tomato, baked beans, mushroom, toast – £8

Veggie breakfast: tofu sausage, hash browns, eggs any style, tomato, mushroom, baked beans, toast – £7.5

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

***All of our eggs come from happy free range hens***