Brunch

Weekend Brunch served from 10am till 5pm

House recipe granola & muesli w/milk or Greek yoghurt topped w/ fruit £4.00 (v)

Buttermilk pancake w/banana & strawberry maple syrup £4.00(v) crispy bacon £4.50

Scottish smoked salmon w/ scrambled eggs & granary toast £6.50

Full English breakfast – British back bacon, sausage, eggs, tomato, baked beans, mushroom & toast £7.50

Veggie full English – tofu sausage, hash browns, eggs, grilled tomato, mushroom, baked beans & toast £7.00 (v)

Smoked haddock, creamy mash, poached egg & hollandaise £9.00

Poached egg & smokey bacon salad w/mixed leaves & balsamic dressing £7.50

Homecured gravadlax w/mixed leaves roasted vegetables, orange & thyme £8.50

Smoked trout niscoise salad w/new potatoes and black olives £ 8.50

Warm linguine salad w/roast vegetables crumbled feta & tomato rocket pesto £ 8.50

Chicken, bacon, avocado and tomato baguette w/chips and house salad £8.50

Traditional Wiltshire ham w/double hen’s eggs, chutney & hand cut chips £8.50

Home baked foccacia w/sun-blushed tomato, roast peppers, red onion & cambozola, green salad & toasted seeds (v) £7.50

Hash browns £1.50              Creamy mash £2.50           Green salad £2.50

See boards for specials

Please order and pay at the bar 

Afternoon cakes & desserts available – please ask your server

Fresh Seafood Supplied by J Bennett & James Nash & Son of Billingsgate, London
Caught from sustainable sources

***All of our chicken and eggs come from happy free range hens***