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Weekend brunch served from 10am – 5pm

Greek yoghurt, forest fruit compote & blossom honey – £4.5

House recipe granola & muesli, milk or Greek yoghurt & forest fruit compote – £4.5

Cheddar cheese on two toast, with Worcester sauce £5

Buttermilk pancake, banana, strawberry, maple syrup – £5 add crispy bacon – £6

Scottish smoked salmon, scrambled eggs, toasted sour dough – £8

Grilled spicy polenta, chicory & mixed leaf salad w/ feta & sun blushed tomato pesto (v) – £8

Beef burger, baby gem, beef tomato, red onion w/ horseradish mayo on a brioche bun served with fat chips – £9

Smoked peppered mackerel, new potato salad w/ yoghurt, lemon, dill, capers and rocket – £8.5

Full English: pork sausage, back bacon, eggs any style, tomato, baked beans, mushroom, toast – £8.5

Veggie breakfast: tofu sausage, hash browns, eggs any style, tomato, mushroom, baked beans, toast – £8

Honey roasted ham, 2 sunny side up eggs, hand cut chips – £8.5

Hash browns £1.5              Chips £3              roasted new potatoes £3

See boards for specials. Please order and pay at the bar 

Cakes available at the bar

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

***All of our eggs come from happy free range hens***