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Weekend brunch served from 10am – 5pm

Thick porridge oats, brown sugar, cinnamon & forest fruit compote – £4.5

Greek yoghurt, forest fruit compote & blossom honey – £5

House recipe granola & muesli, milk or Greek yoghurt & forest fruit compote – £5

Buttermilk pancake, banana, strawberry & maple syrup – £5 add crispy bacon – £6

Scottish smoked salmon & scrambled eggs w/ brown toast – £8.5

Cheese on 2 toast w/ Worcestershire sauce – £4.5

Pulled pork on brioche bun w/ tomato, BBQ sauce & hand cut chips – £9

Organic chicken, asparagus & gruyere quiche w/a roasted plum tomato & leaf Salad – £9

Full English: pork sausage, back bacon, eggs any style, tomato, baked beans, mushroom, toast – £8.5

Veggie breakfast: tofu sausage, hash browns, eggs any style, tomato, mushroom, baked beans, toast – £8

Honey roasted ham, 2 sunny side up eggs, hand cut chips – £8.5

Hash browns £1.5              Chips £3              Mixed Salad £3

See boards for specials. Please order and pay at the bar 

Cakes available at the bar

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

***All of our eggs come from happy free range hens***