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Weekend brunch served from 10am – 5pm

Greek yoghurt, fresh fruit salad & blossom honey – £4.5

Thick porridge oats, brown sugar, cinnamon, fresh raspberries – £4.5

House recipe granola & muesli, milk or greek yoghurt, fresh fruit – £4.5

Buttermilk pancake, banana, strawberry, maple syrup – £5  add crispy bacon – £6

Cheese on toast, worcestershire sauce – £4

Toasted sourdough, avocado, lime, red pepper flakes, bacon – £6

Beef burger served on a multi-seeded bun, watercress, beef tomato, red onion & mustard mayo – £8.5

Grilled pesto tomatoes w/ scrambled egg on toasted sour dough – £6.5

Scottish smoked salmon, scrambled eggs, toasted sour dough – £8

Ham & cheese pasta bake w/ tomato & fennel sauce, mixed side salad – £8

Full english: pork sausage, back bacon, eggs any style, tomato, baked beans, mushroom, toast – £8

Veggie breakfast: tofu sausage, hash browns, eggs any style, tomato, mushroom, baked beans, toast – £7.5

Honey roasted ham, 2 sunny side up eggs, hand cut chips – £8.5

Hash browns £1.5              Chips £3              roasted new potatoes £3

See boards for specials. Please order and pay at the bar 

Cakes available at the bar

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

***All of our eggs come from happy free range hens***