Evening Menu

Served from 4pm

Light bites

Kalamata & Peruvian mixed olives (v) £3.00

Salt & chilli giant corn, broad bean, soft corn & nut free mix (v) £2.50

The green queen’s olive mix (v) £2.50

Homemade pork scratchings £3.50

Balsamic onion, artichoke & cornichon mix (v) £3.50

Cajun wedges w/cheddar, sour cream & sweet chilli (v £3.50

Salt & pepper calamari w/lime aioli £4.00

Cup of garlic king prawns w/chunky bread £6.00

Nachos small £5 / large £10

Home baked nachos topped w/ a choice of vegetarian or meat chilli, melted cheddar, homemade salsa, sour cream and pickled jalapenos

Platters for friends to share

Whole baked camembert cheese w/rosemary olive oil loaf & chutney £8.00

Meat platter:  teriyaki beef, satay chicken, lemon & pepper pork kebabs and jerk chicken wings w/ triple dipping sauces £12.00

Rack of English apple & cider ribs: whole rack £10.00 / half rack £6.00

Home baked walnut, rosemary & sour dough bread served w/white bean houmous, pea & wasabi, taramasalata & baba ganoush £10.00

Vegetarian platter: grilled halloumi cheese w/mediterranean vegetables, spiced cous cous, falafels, marinated feta & olives w/salsa, red pepper aioli, houmous & garlic bread £12.00

Mexican fajitas:  chargrilled vegetables, vegetarian chilli, baja rice, tortillas, grated cheddar, pico de gaio salsa, sour cream, guacamole & tomatillio hot sauce (v) £10.00 / Char grilled chicken £10.00

PLEASE ORDER AT THE BAR