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Lunch served between 12pm – 4pm

Homemade soup of the day, toasted granary bread (see specials board) (v) – £4.95

Falafel wrap w/ hummus, baby gem, tomato, parsley, cucumber, red onion &
pickled carrot (v) – £7.50

Goats cheese & caramelized onion frittata w/ baby beetroot, roasted tomato & green salad (v) – £8

Trapani style rigatoni w/ a tomato, basil & chilli sauce and a red chicory, rocket & parmesan salad (v) – £8

Hot smoked salmon salad w/new potatoes, asparagus, radishes, mixed leaves & a chilli lemon dressing – £9.5

Smoked haddock fish cakes w/ a lemon samphire, pea & mixed leaf salad – £10.5

Fillet of cod w/ a herb & sundried tomato crust served w/ a new potato, mint & pea crush,
& homemade tartar sauce – £10.50

Burger of the week w/ fat chips (see specials board) – £9

Cobb salad w/ roast chicken, boiled egg, avocado, tomato, spring onion, bacon, mixed leaves & a roquefort dressing

Honey roasted ham, 2 sunny side up eggs, hand cut chips & chutney – £8.5

Fat chips £3                Mixed vegetables  £3               Mixed salad  £3

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens