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Lunch served between 12pm – 4pm

Soup of the day, toasted granary bread (see specials board) (v) £4.95

Falafel wrap w/ hummus, baby gem, tomato, parsley, cucumber, red onion & pickled carrot (v) £7.5

Spinach & ricotta tortellini w/pureed squash, roasted shallot, sage, lemon & nutmeg (v) £8

Superfood salad w/broccoli, sweet potato, spinach, green beans, micro herbs, baby plum tomatoes, lemon, toasted seeds & basil dressing £8.5

Lemon & dill gravadlax board w/pickles, beetroot, watercress, russian potato salad &
toasted sour dough bread £9.50

Posh fish & chips: Oven baked plaice fillet & salmon roulade w/a lemon & herb crust
& triple cooked fat chips £9.5

King prawn & scallop risotto w/tomato & chilli £9.5

Organic chicken, asparagus & gruyere quiche w/roast plum tomatoes & leaf salad £9

Burger of the week w/ fat chips (see specials board) £9

Herb & citrus tender young lamb cutlets w/cous cous, greek yoghurt & pomegranate seeds £9.5

Honey roasted ham, 2 sunny side up eggs, hand cut chips & chutney £8.5

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens