Lunch

Lunch served between 12pm – 4pm

Homemade soup of the day served w/granary toast (v) £4.50

Warm salad of grilled beetroot dumplings, butternut squash, mange tout & wilted baby spinach, topped w/feta cheese, toasted seeds, pomegranate & orange dressing (v) £8.50

Rustic lentil & spinach burger w/smokey aubergine, mild chilli & capsicum jam in a multi grain bap served w/sweet potato wedges & salad garnish (v) £8.50

Homemade puff pastry pie filled with pumpkin, spinach & goat’s cheese served w/steamed winter greens (v) £8.00

Vegetarian quorn moussaka served w/greek salad & garlic bread (v) £8.50

Gourmet prawn cocktail w/fresh norwegian prawns, avocado pear, salad, marie rose sauce & half a pint of shell on prawns served w/brown bread £9.00

Chunky cod fish finger butty on farmhouse bread w/skinny fries & bloody mary ketchup £7.50

Mildly curried monkfish tails w/aunergine & chick pea aloo, handmade mini naan bread, yoghurt, mint & cucumber dressing £9.50

Handmade foccacia w/pepper sauce, mushrooms & shallots topped w/wild rocket, fresh parma ham, parmesan & truffle oil £8.50

Roasted in house honey ham w/double hen’s eggs, hand cut chips & chutney £8.50

Half roast corn fed free range chicken w/lemon & thyme crust served w/artichoke, sun-blushed tomato & parmesan risotto £9.50

Grilled english calves liver & smokey bacon served w/chive mash, french beans, caramelised shallot & gravy  £9.50

Fresh Seafood Supplied by J Bennett & James Nash & Son of Billingsgate, London. Caught from sustainable sources

All of our chicken and eggs come from happy free range hens