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Lunch served between 12pm–4pm

Homemade soup of the day, toasted granary bread (see specials board) (v) – £4.95

Beetroot falafel wrap w/ baby gem lettuce, mixed leaves, pickled beetroot, carrot & tahini lemon yogurt dressing (v) £7.5

Grilled spicy polenta, chicory & mixed leaf salad w/ feta, roasted vine tomatoes& sun blushed tomato pesto (v) – £8

Sweetcorn, grated carrot & cannelloni beans veggie burger w/ goats cheese, beetroot mayo, multiseed bun w/ fat chips (v) – £8.5

Lightly spiced salmon & prawn fishcakes, new potato salad w/ yoghurt, lemon, dill, capers & mustard cress – £8.5

Smoked peppered mackerel w/ tomato and quinoa salad, horseradish & crème fraiche – £8.5

Sicilian linguine w/ red mullet, fennel, anchovies, red onion, garlic, chillies & fresh lemon – £8.5

Burger of the week w/ fat chips – £9 – see specials board

Grilled sirloin steak, wild garlic & parsley butter, roasted sweet potato wedges & chefs side salad – £9.5

Honey roasted ham, 2 sunny side up eggs, hand cut chips – £8.5

Fat chips £3                Mixed vegetables  £3               Mixed salad  £3


Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

***All of our eggs come from happy free range hens***