Breakfast

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8am – 12pm Monday – Friday
and 10am – 4pm Saturday & Sunday 

Thick porridge oats, brown sugar, cinnamon, fresh raspberries £4.5

House recipe granola & muesli, milk or greek yoghurt, fresh fruit £4.5

Buttermilk pancake, banana, strawberry, maple syrup ­£4.50   + crispy bacon £5

Cheese on toast, worcestershire sauce £4

Scottish smoked salmon, scrambled eggs, toasted sour dough £7

Double back bacon or sausage on white farmhouse bread £4.5

English muffins, grilled ham, poached eggs, hollandaise sauce £7.5

‘Any style’ omelette, toast £6.5

Full english: pork sausage, back bacon, eggs any style, tomato, baked beans, mushroom, toast £8

Veggie breakfast: tofu sausage, hash browns, eggs any style, tomato, mushroom, baked beans, toast £7.5

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens