Bar food


Monday-Friday 4pm-10pm, Saturday 5pm-10pm

Light bites

Cajun wedges w/ cheddar, sour cream & sweet chilli – £4
Salt & pepper calamari w/ lime aioli – £4.5
Kalamata & Peruvian mixed olives – £3
Mixed nuts – £3.5
Nut free mix: salt & chili giant corn & broad bean mix – £3
Skinny fries – £3

Dinner menu

Chicken Breast Burger£9.5
Marinated in spiced yoghurt, lettuce, tomato, sweetcorn relish & spicy red pepper mayo with fries
Rack of BBQ ribs whole – £10.5 / half – £6.5

Mexican fajitas – £12.5
Chicken fajitas, vegetarian chili, baja rice, tortillas, grated cheddar, pico de gaio salsa, sour cream, guacamole & tomatillo hot sauce –

Nachos – £6 Muchos Nachos£12
Home baked nachos topped w/ a choice of vegetarian or meat chili, melted cheddar, homemade salsa, sour cream & pickled jalapenos

Platters to share

Meat platter: teriyaki beef, satay chicken, lemon & pepper pork kebabs, jerk chicken wings, pork ribs & triple dipping sauces – £12.5

Vegetarian platter: grilled halloumi cheese, Mediterranean vegetables, spiced cous cous, falafels, marinated feta & olives, salsa,
red pepper aioli, hummus, garlic bread (v) – £12.5

Cured meats antipasti platter: Chorizo, Milano salami & parma ham w/ marinated vegetables, olives, parmesan & toasted ciabatta – £12.5