Lunch, 12pm – 4pm
Soup of the day served with toasted sourdough £5.5
Pan Fried Seabass
Smoked haddock fish cakes, sautéed greens, boiled egg, spring onion & chilli £9.5
Poached Salmon Fillet
Warm potato, olive, broad bean, pea & roasted tomato salad. Served with pea puree & chargrilled lemon £9
Spaghetti, avocado, olives, cornichons, capers, garden herbs and baby spinach £8
Roasted Fennel & Tomato Risotto
Grilled prawns, crispy garlic & dressed greens £9
Confit Duck Leg Salad
Pearl barley, raddichio, mint, cress, almonds, olive tapenade, labneh, orange with pink peppercorn dressing £9
Breast of Chicken “Holstein”
Schnitzel, fried egg, green beans, sugar snaps, anchovy & capers £9
Classic Caesar Salad,
With olives, capers, anchovies and parmesan, and a choice of hot smoked salmon, grilled chicken or grilled haloumi £7.5
Warm Spiced Cauliflower Salad
Chickpeas, roasted butternut, pine nuts, cranberries, spinach, parsley, mint £8
BBQ Pulled Pork Burger
House BBQ sauce, caramelised onions, beef tomato, baby gem and apple slaw with fries £9
Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.
All of our eggs come from happy free range hens.
Please note that all dishes may contain traces of gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.
Please ask one of our staff if you are concerned about any other food allergies.