Mains 12 – 4

Slow braised beef & pork ragu & penne pasta w/ parmesan cheese £9.0

Natural smoked haddock fillet on chive mash, wilted spinach, poached egg & mustard sauce £9.5

Chick pea & butterbean falafel wrap w/ vegetable cous cous, roast butternut squash, chilli sauce & tahini dressing (V) £8.0

Sweet corn & spring onion frittatas w/ avocado, salsa & three bean salad   (V) £8.5

Rosemary & garlic lamb burger in a brioche bap, w/ beef tomato, baby gem & harissa served w/ skinny sweet potato fries £ 9.5

Homemade soup of the day w/ cheese & caramelised red onion sour dough toastie & salad garnish £7.5

Honey roasted ham w/ 2 sunny side up eggs, hand cut chips & chutney £9

Baked hake & salmon casserole w/ cannellini beans, curly kale, fresh tomatoes, herbs & saffron aioli £9.5

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.

All of our eggs come from happy free range hens.

Please note that all dishes may contain traces of  gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.

Please ask one of our staff if you are concerned about any other food allergies.