Lunch served between 12pm – 4pm

Homemade soup of the day, toasted granary bread (see specials board) (v) – £4.95

Falafel wrap w/ spinach, feta & butterbean served w/ roast vegetables, shredded salads, yoghurt, mint & tahini dressing (v) – £8

Spiced bulgur, chick pea & butternut squash salad w/ harissa marinated grilled halloumi & yoghurt dressing (v) – £8

Chick pea, puy lentil & bean salad w/ buffalo mozzarella, Roma tomatoes, avocado & citrus vinaigrette (v) £8

King prawn, crab & chorizo linguine w/ tomato, garlic, crispy basil & chilli – £9.5

Grilled North Atlantic salmon w/ buttered baby new potatoes, feta, pea, fresh mint & edamame bean salad – £9.5

Posh fish finger sandwich w/ cod fillet, baby gem, homemade tartar sauce & triple cooked fat chips – £8

Hand pulled chicken & ham hock pie w/ Maris Piper creamy mash & garden peas – £9

Burger of the week w/ fat chips (see specials board) – £9

Light & hearty Irish lamb stew w/ homemade soda bread – £9

Honey roasted ham, 2 sunny side up eggs, hand cut chips & chutney – £8.5

We also have a selection of freshly baked cakes for those with a sweet tooth!

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens