Mains 12 – 4
Courgette, goats cheese & caramelised red onion frittata w/ mix leaves, beetroot & green bean salad £8 (v)
Honey roasted ham w/ 2 sunny side up eggs, hand cut chips & chutney £9
Burger of the week (see specials board)
Lamb chop w/ roasted sweet potato & chick peas, slaw & hummus £11.5
Spring risotto w/ peas, asparagus, marscapone & parmesan £8 (v) add roast chicken £10
Zesty brown rice, quinoa & spinach salad w/roasted red peppers, avocado, baby plum tomatoes, herb & tahini dressing w/ choice of halloumi £8.5 (v) OR roast chicken £9.5
Tuna steak Nicoise w/ fennel, olives, capers, new potatoes, broad beans, radicchio & soft boiled egg £11.5
Spinach falafel flat bread wrap w/ pickled turnip, radicchio, aubergine, hummus & tahini & chilli sauce £7.5 (v)
We also have a selection of freshly baked cakes for those with a sweet tooth from charity Luminary Bakery
Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.
All of our eggs come from happy free range hens.
Please note that all dishes may contain traces of gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.
Please ask one of our staff if you are concerned about any other food allergies.