Lunch served between 12pm – 4pm

Homemade soup of the day, toasted granary bread (see specials board) (v) – £4.95

Beetroot falafel wrap, spinach, feta, roast vegetables, shredded salads, yoghurt, mint & tahini dressing (v) – £8

Autumn vegetable stew, kale, basil oil, rosemary country loaf  (v) – £8    Add chorizo £1.5

Kale salad, roast butternut squash, blue cheese, walnuts, avocado dressing (v) £8   Add pancetta £1.5

Smoked trout, mackerel and hot smoked salmon, new potato salad, beetroot, watercress, soft boiled egg, horseradish crème fraiche - £8.5

Beer battered cod cheeks, skinny fries, fresh mushy peas, homemade tartare sauce - £9

Smoked haddock & cod fish pie, spinach, peas & kale - £9

Beef & pork ragu, fresh papperdelle, parmesan shavings - £9

Burger of the week w/ fat chips (see specials board) – £9

Honey roasted ham, 2 sunny side up eggs, hand cut chips & chutney – £8.5

We also have a selection of freshly baked cakes for those with a sweet tooth!

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens