Lunch, 12pm – 4pm


Soup of the day served with toasted sourdough £5.5

Pan Fried Seabass

Smoked haddock fish cakes, sautéed greens, boiled egg, spring onion & chilli £9.5

Poached Salmon Fillet

Warm potato, olive, broad bean, pea & roasted tomato salad. Served with pea puree & chargrilled lemon  £9

Pasta Verde

Spaghetti, avocado, olives, cornichons, capers, garden herbs and baby spinach  £8

Roasted Fennel & Tomato Risotto

Grilled prawns, crispy garlic & dressed greens  £9

Confit Duck Leg Salad

Pearl barley, raddichio, mint, cress, almonds, olive tapenade, labneh, orange with pink peppercorn dressing £9

Breast of Chicken “Holstein”

Schnitzel, fried egg, green beans, sugar snaps, anchovy & capers £9

Classic Caesar Salad,

With olives, capers, anchovies and parmesan, and a choice of hot smoked salmon, grilled chicken or grilled haloumi  £7.5

Warm Spiced Cauliflower Salad

Chickpeas, roasted butternut, pine nuts, cranberries, spinach, parsley, mint £8

BBQ Pulled Pork Burger

House BBQ sauce, caramelised onions, beef tomato, baby gem and apple slaw with fries £9

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.

All of our eggs come from happy free range hens.

Please note that all dishes may contain traces of  gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.

Please ask one of our staff if you are concerned about any other food allergies.