Mains 12 – 4

Prawn, roasted fennel, lemon & chilli linguini w/ rocket, roast baby plum tomatoes & parmesan £9

Honey roast ham, 2 sunny side up eggs, hand cut chips & chutney £9

Pulled lamb w/ spicy apricot & orange bbq sauce & mixed vegetable cous cous salad £8.5

Zesty brown rice, quinoa & spinach salad w/roasted red peppers, avocado, baby plum tomatoes, herb & tahini dressing w/ choice of halloumi (v) OR marinated roast chicken £8.5

Tuna steak Nicoise w/ fennel, olives, capers, new potatoes, broad beans, radicchio & soft boiled egg £10

Spring salad w/ asparagus, feta, broad beans, greens beans, spinach, pickled red onions, courgette, beetroot & herb dressing (v) £7 add pulled lamb £9

Vegetable hash w/ aubergine, sweet potato, butternut squash, red peppers & tomatoes w/ broad bean & herb salad, poached egg & sourdough toast (v) £7 add chorizo £9

Spinach falafel, pickled turnip & radicchio, aubergine, hummus, tahini & chilli sauce, flat bread £7.5

Burger of the week  (see specials board)

We also have a selection of freshly baked cakes for those with a sweet tooth from charity Luminary Bakery

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens