Lunch, 12pm – 4pm


Soup of the day served with toasted sourdough £5.5

Pan Fried Seabass

Smoked haddock fish cakes, sautéed greens, boiled egg, spring onion & chilli £9.5

Braised Lamb Shoulder

Bubble & squeak, carrot puree, brussel sprouts, peas, bacon lardons, mint and lamb jus  £11



Penne Alla Norma

Capers, garlic, ricotta, basil, grilled eggplant, roasted tomatoes and basil oil  £8.5

Roasted Fennel & Tomato Risotto

Grilled prawns, crispy garlic & dressed greens  £9

Confit Duck Leg Salad

Pearl barley, raddichio, mint, cress, almonds, olive tapenade, labneh, orange with pink peppercorn dressing £9


Thyme Roasted Chicken Breast

Celeriac puree, asparagus, peas & broad beans, tarragon roasted mushrooms, roasted vegetables  £10.5

Classic Caesar Salad,

With olives, capers, anchovies and parmesan, and a choice of grilled chicken or grilled haloumi  £7.5

Warm Spiced Cauliflower Salad

Chickpeas, roasted butternut, pine nuts, cranberries, spinach, parsley, mint £8


Chicken Breast Burger

Marinated in spiced yoghurt, lettuce, tomato, sweetcorn relish & spicy red pepper mayo with fries  £9.5

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.

All of our eggs come from happy free range hens.

Please note that all dishes may contain traces of  gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.

Please ask one of our staff if you are concerned about any other food allergies.