Mains 12 – 4
Spinach falafel flat bread wrap w/ pickled turnip, radicchio, aubergine, hummus, tahini & chili sauce £7.5 (v)
Herby broad bean, corn & pea burger w/ baby gem, tomato, onion ring, avocado & spicy mayo served w/ hand cut chips £9 (v)
Smoked haddock kedgeree fish cakes served w/ poached eggs & saffron aioli £9
Butternut squash & pea risotto w/ crispy pancetta & black pearl scallops £10
(Vegetarian option available £8)
Grilled Portobello mushroom w/ creamy polenta & goats cheese served w/ walnut, red chard & crouton salad £8.5 (v)
Honey roasted ham w/ 2 sunny side up eggs, hand cut chips & chutney £9
Chorizo & beef burger w/ roasted red pepper, baby gem, beef tomato & salsa served w/ hand cut chips £9.5
We also have a selection of freshly baked cakes for those with a sweet tooth from charity Luminary Bakery
Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.
All of our eggs come from happy free range hens.
Please note that all dishes may contain traces of gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.
Please ask one of our staff if you are concerned about any other food allergies.