Mains 12 – 4

Spinach falafel flat bread wrap w/ pickled turnip, radicchio, aubergine, hummus, tahini & chili sauce £7.5 (v)

Herby broad bean, corn & pea burger w/ baby gem, tomato, onion ring, avocado & spicy mayo served w/ hand cut chips  £9 (v)

Smoked haddock kedgeree fish cakes served w/ poached eggs & saffron aioli £9

Butternut squash & pea risotto w/ crispy pancetta & black pearl scallops £10
(Vegetarian option available £8)

Grilled Portobello mushroom w/ creamy polenta & goats cheese served w/ walnut, red chard & crouton salad £8.5 (v)

Honey roasted ham w/ 2 sunny side up eggs, hand cut chips & chutney £9 

Chorizo & beef burger w/ roasted red pepper, baby gem, beef tomato & salsa served w/ hand cut chips £9.5

We also have a selection of freshly baked cakes for those with a sweet tooth from charity Luminary Bakery

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.

All of our eggs come from happy free range hens.

Please note that all dishes may contain traces of  gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.

Please ask one of our staff if you are concerned about any other food allergies.