Lunch served between 12pm – 4pm

Homemade soup of the day, toasted granary bread (see specials board) (v) – £4.95

Spinach & feta falafel wrap, w/ olives, hoummous, courgette & roast peppers (v) – £7.5

Herbed cous cous w/ green beans, roast plum tomatoes, butternut squash, 3 herbed dressing w/ a choice of marinated halloumi  (v) – £8.5 or marinated roast chicken – £9

Lemon & chilli linguine w/ prawns, roasted fennel & baby plum tomatoes w/ rocket & parmesan –  £9

Smoked salmon salad w/ avocado, beetroot, fennel, baby spinach, radicchio & pickled cucumber w/ a dill & lemon dressing – £8

Grilled seabass fillet, paysanne vegetables, lobster sauce, roast potatoes, parsnips – £12

Beef burger & fat chips w/ cheddar cheese, homemade apple bbq sauce, red onion, tomato & baby gem – £9

Honey roasted ham, 2 sunny side up eggs, hand cut chips & chutney – £8.5

Roast Norfolk turkey w/ chestnut stuffing, pigs in blankets & gravy – £12

Vegetarian Christmas strudel w/ mushrooms, spinach, roasted peppers & courgette served with tomato sauce – £10 (v)

Both served w/ braised cabbage, seasonal vegetables, roast potatoes & parsnips

We also have a selection of freshly baked cakes for those with a sweet tooth!

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens