Lunch – Monday – Friday from 12pm – 4pm

Roast Turmeric Cauliflower Salad £8
Edamame, Peas, Cucumber, Wild rice, Mint, Baby Spinach & Soy Chilli Dressing

Marinated Kale, Quinoa & Beet Salad £9
With Apple, Cashews, Spring Onion & Orange Yoghurt Dressing

Fried Buttermilk Chicken Sandwich £9.5
With Dill Pickles, Gem Lettuce & Chipotle Aioli Served with Fries

The Book Club House Burger £10
Beef patty, Pickles, Lettuce, House Relish & American Cheese

Slow Cooked Lamb Ragu £9
Rigatoni Pasta, Parmesan, Mint & Parsley

Mushroom “Meat Balls” £8.50
Vegan & GF. Wild Mushrooms, Tomato & Green Chilli Sauce on a bed of Wild Red Rice and Herbs

Grilled Sea Bass Fillet £11
Braised Orange Fennel, Sautéed Potatoes & Green Sauce

Cumberland Sausages & Mustard Crushed Potato £9.5
served with onion Gravy

Fried Fish Butty £9.5
Pale Ale Batter, Dill Pickles, Lettuce & Tartare Sauce Served with Fries