Lunch, 12pm – 4pm

Soup of the day served with toasted sourdough – £5.5

Pan Fried Seabass
Smoked haddock fish cakes, sautéed greens, boiled egg, spring onion & chilli – £10

Beetroot Salad
Roasted and baby beetroots, watermelon turnip, sunflower seeds, goats cheese, cress, baby gem with a burnt honey & orange vinaigrette – £7.5

Penne Alla Norma
Capers, garlic, ricotta, basil, grilled eggplant, roasted tomatoes and basil oil – £8.5

Roasted Fennel & Tomato Risotto
Grilled prawns, crispy garlic & dressed greens – £9.5

Confit Duck Leg Salad
Pearl barley, raddichio, mint, cress, almonds, olive tapenade, labneh, orange with a pink peppercorn dressing – £9.5

Thyme Roasted Chicken Breast
Celeriac puree, asparagus, peas & broad beans, tarragon roasted mushrooms, roasted vegetables- £10.5

Classic Caesar Salad
With olives, capers, anchovies and parmesan, and a choice of grilled chicken or grilled haloumi – £8

Warm Spiced Cauliflower Salad
Chickpeas, roasted butternut, pine nuts, cranberries, spinach, parsley, mint – £8.5

Chicken Breast Burger
Marinated in spiced yoghurt, lettuce, tomato, sweetcorn relish & spicy red pepper mayo with fries- £9.5

Skinny fries – £3
Mixed green leaf salad – £2.5


Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London.

All of our eggs come from happy free range hens.

Please note that all dishes may contain traces of  gluten, seeds, nuts & nut oils, or may have been prepared alongside other products containing nuts & gluten or other allergens.

Please ask one of our staff if you are concerned about any other food allergies.