Mains 12 – 4

Veg lasagne, spinach, ricotta, aubergine, roast tomato sauce, herb & broad bean salad (v) £8

Honey roast ham, 2 sunny side up eggs, hand cut chips & chutney £9

Flattened rump steak, hash of roast sweet potato, red peppers, tomatoes & chorizo, s/w poached egg, herb dressing £9.5

Spring risotto, peas, asparagus, mascarpone, parmesan £8 (v) add roast chicken £10

Cod in lightly curried batter, chips, pea chutney, pickled red onions £8.5

Smoked trout, mackerel & hot smoked salmon, fennel, caper & dill slaw, pickled beetroot, roast new potatoes, watercress, horseradish dressing £8.5

Mixed bean & lentil salad, green beans, tender-stem broccoli, pickled red onions, 3 herb dressing with either marinated halloumi (v) OR marinated roast chicken £8.5

Spinach falafel, pickled turnip & radicchio, aubergine, hummus, tahini & chilli sauce, flat bread £7.5

Burger of the week  (see specials board)

We also have a selection of freshly baked cakes for those with a sweet tooth from charity Luminary Bakery

Fresh seafood caught from sustainable sources supplied by J Bennett & James Nash & Son of Billingsgate, London

All of our eggs come from happy free range hens